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Reviews
11/24/2016
I've been several times with family on Easter and Mothers day and have NEVER had a bad experience with food or service!
02/12/2015
I generally give a restaurant three strikes. I am tired of frozen, marinated steak that is never thawed properly so when it's cooked there are a rainbow of colors from red to gray. It never helps to "steam" it under a lid either. The fish and chicken both look like they came right out of cryovac plastic and into the pan. REALLY, horribly, disappointed in this restaurant and the excuses that the waitstaff and FHM use to cover everyone's posterior. So far the only good things are the starters, salads and some sides. The crab chowder is tasty. BUT the service SUX!
11/03/2013
Don't worry about making reservations, it doesn't count for much. We made reservations for a 7:30 dinner on a Saturday. The place was very busy with many people standing in the front of the restaurant. We arrived on time and squeezed into the reception area, told the first hostess we had a reservation and she referred us to the second hostess at the stand. I told the second hostess that I had a 7:30 reservation and she didn't say anything to me, just put my name at the bottom of the list and handed me a buzzer. I was a bit confused, asked the girl how long the wait was, and she condescendingly explained that there were no tables because people were "not finished because they were still at their tables, talking to each other" and that the wait would be 10 to 15 minutes. My boyfriend and I went outside and sat on the patio and watched many groups of people enter into the restaurant. After 30 minutes, we decided that it wasn't worth it and brought the buzzer inside (to an empty reception area where everyone had been seated but us), and the front manager gentleman tried to make a last ditch effort to seat us. He said they had been having trouble with their online reservation system and probably didn't get the message, so to speak. Even if the system was 'broken', I shouldn't have been treated as though I had made up the reservation out of thin air. I have patience and understand when it gets overwhelmingly busy, but think the situation could have been handled in a more professional manner. Probably won't go back.
Details
Phone: (303) 948-3474
Address: 8100 W Crestline Ave, Denver, CO 80123
Website: https://locations.bonefishgrill.com/colorado/denver/8100-w.-crestline-avenue
More Info
- General Info
- Bonefish Grill is a casual dining seafood restaurant that is owned and operated by OSI Restaurant Partners. OSI Restaurant Partners' portfolio of brands consists of Outback Steakhouse, Carrabba's Italian Grill, Fleming's Prime Steakhouse & Wine Bar, Roy's, Lee Roy Selmon's, Blue Coral Seafood & Spirits and Cheeseburger in Paradise restaurants. It has operations in 50 states and 20 countries internationally. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill with an array of sauces and original toppings. The restaurant offers a variety of appetizers, soups, salads, grilled fish dishes, wines and martinis. It is known for using unique ingredients, such as hearts of palm, pine nuts, artichokes, goat cheese and sun-dried tomatoes. The restaurant s menu features a selection of hand-cut steaks and pork tenderloin, as well as pasta and chicken dishes. Its entr es are accompanied by hot crusty bread and a choice of rice, seasonal vegetables, and pasta or potatoes. Bonefish Grill offers desserts, such as chocolate macadamia nut brownie cakes, deep-dish key lime pies and cr me brulee.
- Email Business
- Extra Phones
Fax: (303) 948-0776
- Services/Products
- Brunch
- Payment method
- amex, discover, master card, visa, cash, check
- Location
- In Littleton on the east side of Wadsworth, two blocks north of Bowles at Crestline
- Neighborhoods
- Marston, Southwest Denver
- Other Links
https://locations.bonefishgrill.com/colorado/denver/8100-w.-crestline-avenue
- Categories
- Other Information
Take Out: Yes
Cuisines: American, Healthy, Seafood, Salads, Omelets
Alcohol: Beer, Full Bar, Wine
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